Copied this awesome Asian Bone Broth soup from an email for all of you. You can just add five spice powder for a twist, which can be purchased at a Asian store. It contains cloves etc. Exotic. Enjoy. Thanks to P Susan Parker for the recipe.
From Alex Lim
Oil for cooking
1lb Beef tendon
2lbs Beef bones
1 inch ginger, minced
4 garlic cloves, minced
3 stalks green onions, chopped
6-8 star anise, whole
1 whole cinnamon stick
Splash of cooking white wine
1/4 cup soy sauce
15 cups water
Salt and pepper to taste
Blanch tendons and bones in boiling water to remove scum.
In a large pot, heat some oil. Add garlic, ginger, green onions and fry for 1 minute. Add Star anise and cinnamon and fry 1 minute.
Add the rest of the ingredients and tendons and bone.
Bring to a boil and then lower heat to simmer for 8 hours or until tendons are soft enough to eat.
Strain the soup. Pick out the tendons from the discard and add back to the soup if you plan to eat them for the collagen.
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